Ahi tuna dumplings? Check. Mini duck rolls? Check. And those were just the appetizers. WiCS kicked off the year by eating out at Spice 28 during Restaurant Week. While dining on yummy dishes like dry pot chicken and green tea mochi ice cream, new members and upperclassmen alike got to catch up and get to know each other a little better. It was a great way to start the year. Here’s to more Resto Week outings in the future!
